Restaurangbranschen 2025 är tuffare än någonsin, marginalerna krymper och konkurrensen ökar. För att sälja mer i din restaurang gäller det att arbeta både smart och långsiktigt. Det räcker inte längre med bra mat; du behöver också strategier för att locka fler gäster, få dem att komma tillbaka oftare och öka intäkterna per besök. I den…
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